Shakshuka

Eggs simmered in tomato sauce are seasoned with cumin and smoked paprika. Top it with cilantro, feta, and olives then serve it for breakfast, lunch, or dinner.

nourishing | quick recipe

Menemen

Transport yourself to the cafes of Istanbul with menemen. This delicious, quick, and easy scrambled eggs with tomatoes recipe can be served for breakfast, lunch, or dinner.

nourishing | quick recipe

Zucchini Carrot Bread

This twist on classic zucchini bread adds the sweetness of carrots along with some warm spices and bright citrus. This makes a moist and rich bread perfect for a sweet breakfast or daytime snack.

dairy-free | vegetarian

Cháo Gà

Cháo gà, a Vietnamese chicken and rice porridge, is comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.

vegetarian | low carb

Tamagoyaki

Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too!

vegetarian | low carb | quick recipe

Tortellini Salad

You'll want to make a double batch of this tortellini salad—it tastes even better the next day and it's the perfect packed lunch for school or work.

dairy-free | quick recipe